{"id":817,"date":"2022-03-11T14:35:23","date_gmt":"2022-03-11T13:35:23","guid":{"rendered":"https:\/\/blog.ristofast.com\/?p=817"},"modified":"2022-03-11T14:35:25","modified_gmt":"2022-03-11T13:35:25","slug":"vasocottura","status":"publish","type":"post","link":"https:\/\/blog.ristofast.com\/it\/vasocottura\/","title":{"rendered":"VASOCOTTURA"},"content":{"rendered":"\n

Veloce \u2013 Versatile – Pratica \u2013 Salutare \u2013 Scenografica<\/strong><\/p>\n\n\n\n

Significa letteralmente cottura in vaso.<\/p>\n\n\n\n

I vasi saranno dei barattoli di vetro con chiusura ermetica, i quali potranno essere utilizzati per portare la pietanza direttamente in tavola oppure usati per la conservazione del cibo.<\/p>\n\n\n\n

Questa tecnica \u00e8 molto utilizzata soprattutto tra i salutisti e gli appassionati gourmet ed in effetti, questo metodo di cottura consente di ridurre al minimo l\u2019uso del sale e riduce anche i condimenti grassi in quanto gli ingredienti all\u2019interno conservano tutto il loro sapore mantenendo anche i principi nutritivi.<\/p>\n\n\n\n

Il metodo consiste nel mettere gli ingredienti dentro il vasetto e il gioco \u00e8 fatto!<\/p>\n\n\n\n

Bisogna per\u00f2 tener conto che gli ingredienti di una ricetta possono avere tempi di cottura differenti ed \u00e8 quindi importante andare a fare una precottura di alcuni elementi del piatto finale come ad esempio lessare o saltare in padella.<\/p>\n\n\n\n

Come cuocere? Bene si pu\u00f2 scegliere se cuocere direttamente sul fuoco, nel microonde o nel forno e pensate anche in lavastoviglie per chi \u00e8 pi\u00f9 green.<\/p>\n\n\n\n

Quella pi\u00f9 utilizzata \u00e8 la cottura al microonde poich\u00e9 richiede poco tempo.<\/p>\n\n\n\n

Una volta terminata la cottura bisogna far riposare il vasetto per almeno una ventina di minuti durante i quali i nostri ingredienti all\u2019interno continueranno a cuocere e a sfrigolare.<\/p>\n\n\n\n

Quando il barattolo si raffredda sar\u00e0 andato sotto vuoto garantendo una conservazione pi\u00f9 lunga e quindi si andr\u00e0 ad aumentare la shelf life dei prodotti.<\/p>\n\n\n\n

Questo ultimo aspetto non \u00e8 da poco in cucina!!! Se poi sei uno chef di un ristorante potrai avere anche un ulteriore vantaggio, ossia dimezzare il tempo di preparazione potendo contare su un piatto gi\u00e0 preparato in precedenza e conservato in frigorifero nel suo vasetto. Si intende che non si riuscir\u00e0 mai a cucinare un intero men\u00f9 solo con questa tecnica ma si possono creare delle combinazioni tali da poter riuscire ad avere almeno in parte piatti solo da rigenerare.<\/p>\n\n\n\n

Gli alimenti che si prestano a questo tipo di tecnica sono tutti tranne i funghi poich\u00e9 andrebbero a sprigionare le loro tossine.<\/p>\n\n\n\n

Quindi servono solo cinque semplici mosse per questa tecnica di cottura:<\/p>\n\n\n\n

1 mettere gli ingredienti nel vasetto<\/p>\n\n\n\n

2 chiudere il vasetto<\/p>\n\n\n\n

3 cuocere<\/p>\n\n\n\n

4 conservare<\/p>\n\n\n\n

5 aprire e gustare<\/p>\n\n\n\n

Per chi vuole avere un prodotto cotto con questo metodo impeccabile consigliamo il nostro forno elettrico combinato convenzione a vapore 5 teglie.<\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n
\n
Vai alLO STORE<\/a><\/div>\n<\/div>\n\n\n\n

Questo forno \u00e8 in grado di garantire, grazie alle sue innumerevoli combinazioni, temperature sempre costanti all\u2019interno della camera di cottura. Consente 10 fasi di cottura, potete memorizzare le vostre ricette e importarne altre tramite chiavetta USB. Pulizia automatica del forno e potete fare tutto tramite controllo touch screen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Veloce \u2013 Versatile – Pratica \u2013 Salutare \u2013 Scenografica<\/p>\n","protected":false},"author":2,"featured_media":826,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[11],"tags":[],"class_list":["post-817","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-guida-per-acquistare"],"acf":[],"yoast_head":"\nVASOCOTTURA - Ristofast<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.ristofast.com\/it\/vasocottura\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"VASOCOTTURA - Ristofast\" \/>\n<meta property=\"og:description\" content=\"Veloce \u2013 Versatile - Pratica \u2013 Salutare \u2013 Scenografica\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.ristofast.com\/it\/vasocottura\/\" \/>\n<meta property=\"og:site_name\" content=\"Ristofast\" \/>\n<meta property=\"article:published_time\" content=\"2022-03-11T13:35:23+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-03-11T13:35:25+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog.ristofast.com\/wp-content\/uploads\/2022\/03\/vasocottura-pesce.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Ristofast\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Ristofast\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blog.ristofast.com\\\/it\\\/vasocottura\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blog.ristofast.com\\\/it\\\/vasocottura\\\/\"},\"author\":{\"name\":\"Ristofast\",\"@id\":\"https:\\\/\\\/blog.ristofast.com\\\/it\\\/#\\\/schema\\\/person\\\/a4d225210df386ce85eb60d866cb06c1\"},\"headline\":\"VASOCOTTURA\",\"datePublished\":\"2022-03-11T13:35:23+00:00\",\"dateModified\":\"2022-03-11T13:35:25+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blog.ristofast.com\\\/it\\\/vasocottura\\\/\"},\"wordCount\":430,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/blog.ristofast.com\\\/it\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.ristofast.com\\\/it\\\/vasocottura\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blog.ristofast.com\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/vasocottura-pesce.jpg\",\"articleSection\":[\"Guida all'acquisto\"],\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/blog.ristofast.com\\\/it\\\/vasocottura\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blog.ristofast.com\\\/it\\\/vasocottura\\\/\",\"url\":\"https:\\\/\\\/blog.ristofast.com\\\/it\\\/vasocottura\\\/\",\"name\":\"VASOCOTTURA - 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