{"id":813,"date":"2022-03-11T14:34:33","date_gmt":"2022-03-11T13:34:33","guid":{"rendered":"https:\/\/blog.ristofast.com\/?p=813"},"modified":"2026-09-18T09:18:37","modified_gmt":"2026-09-18T07:18:37","slug":"calamari-in-vasocottura-ricetta-e-procedimento-ristofast","status":"publish","type":"post","link":"https:\/\/blog.ristofast.com\/it\/calamari-in-vasocottura-ricetta-e-procedimento-ristofast\/","title":{"rendered":"CALAMARI IN VASOCOTTURA"},"content":{"rendered":"\r\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTI<\/strong><\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">3 calamari interi freschi<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">1 zucchina<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">1 patata di media grandezza<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">6 pomodori pachino<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">\u00bd cipolla di Tropea<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Erbe aromatiche fresche come timo, basilico e origano. Potete comunque utilizzare gli aromi che pi\u00f9 vi piacciono.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Olio EVO<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Sale<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Pepe bianco (il pepe bianco ha un gusto pi\u00f9 delicato rispetto a quello nero e quindi \u00e8 pi\u00f9 indicato per accompagnare piatti di pesce)<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Vasetti Weck da 500cc<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">&nbsp;<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\"><strong>PROCEDIMENTO<\/strong><\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">In questa tecnica di cottura bisogna tenere conto dei diversi tempi di cottura di alcuni alimenti presenti nella ricetta, per cui si deve procedere con una precottura lessando, sbianchendo o saltando in padella.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Iniziamo quindi a pulire le patate e tagliarle in quadretti per poi andare ad immergerli in acqua fredda, salata. Cuocere per 10 minuti. Scolare e tenere da parte.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Lavare e tagliare in spicchi i pomodorini, affettare la cipolla di Tropea e tenere tutto da parte.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Lavate la zucchina e fate una dadolata. Sbianchite in acqua per due minuti, scolate e tenete da parte.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Pulite bene i calamari. Sbollentateli in una casseruola con acqua, aceto e sale. Questo procedimento serve, non solo per dare pi\u00f9 gusto, ma anche come sicurezza in pi\u00f9 contro l\u2019Anisakis. Tagliate a striscioline.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Prepariamo ora i vasetti che vanno riempiti solo per i 2\/3.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Iniziamo a mettere sul fondo le verdure miste. Adagiare sopra i calamari con le erbe aromatiche tritate grossolanamente e finiamo con un altro strato di verdure miste.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Un filo di olio EVO, un pizzico di sale e una manciata di pepe bianco.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Chiudere i vasetti. A questo punto procedete a secondo del metodo che avete scelto per la cottura.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">In questo caso abbiamo scelto di cuocere direttamente sul fuoco. Prendete una pentola, riempite con acqua fino a 2\/3 e inserire i vasetti. Mettete uno strofinaccio pulito tra un vasetto e l\u2019altro in modo che durante l\u2019ebollizione non si urtino tra loro. Cuocere per 15 minuti da quando l\u2019acqua bolle. Trascorso il tempo lasciate riposare per 20 minuti. Se non servite subito potete conservare in frigorifero per una settimana ma\u00a0 solo\u00a0 se il vasetto rimane chiuso ermeticamente.<\/p>\r\n","protected":false},"excerpt":{"rendered":"<p>IL MARE RACCHIUSO IN UN VASETTO<br \/>\nTutto il profumo e il sapore dei calamari, in una cottura semplice e sorprendente.<\/p>\n","protected":false},"author":2,"featured_media":814,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[10],"tags":[218,219,215,220,173,172],"class_list":["post-813","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette-blog","tag-calamari","tag-calamari-in-vasocottura","tag-ricette-di-pesce","tag-ricette-professionali","tag-tecniche-di-cottura","tag-vasocottura"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>CALAMARI IN VASOCOTTURA - 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