{"id":72,"date":"2021-02-16T13:00:31","date_gmt":"2021-02-16T12:00:31","guid":{"rendered":"http:\/\/blog.ristofast.com\/?p=72"},"modified":"2026-09-18T09:11:52","modified_gmt":"2026-09-18T07:11:52","slug":"empanadas","status":"publish","type":"post","link":"https:\/\/blog.ristofast.com\/it\/empanadas\/","title":{"rendered":"EMPANADAS"},"content":{"rendered":"\r\n<p class=\"wp-block-paragraph\"><em>Le Empanadas<\/em> sono dei fagottini di pasta farciti di carne di manzo (nella loro versione \u201coriginale\u201d). La ricetta descritta sotto segue la versione colombiana che prevede l&#8217;utilizzo delle patate per la preparazione del ripieno.<\/p>\r\n\r\n\r\n\r\n<h5 class=\"wp-block-heading\">INGREDIENTI per 4 persone<\/h5>\r\n\r\n\r\n\r\n<h6 class=\"has-accent-color has-text-color wp-block-heading\"><span class=\"has-inline-color\" style=\"color: #000000;\">Ripieno di carne<\/span><\/h6>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\" id=\"block-a5f6e62e-b5ab-4c9a-9414-213747d29b7e\">400 gr di macinato<br \/>1 carota<br \/>200 gr di patate<br \/>1 cipolla<br \/>200 gr di pomodori<br \/>2 cucchiai di olio extra vergine<br \/>Sale q.b<br \/>Cumino q.b<br \/>Pepe q.b<br \/>Brodo vegetale<br \/>Olio di semi di girasole per friggere<\/p>\r\n\r\n\r\n\r\n<h6 class=\"has-accent-color has-text-color wp-block-heading\"><span class=\"has-inline-color\" style=\"color: #000000;\">Impasto<\/span><\/h6>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">150 gr di farina 0<br \/>170 ml di acqua o brodo<br \/>100 gr di farina di mais fino<br \/>20 ml olio extra vergine<\/p>\r\n\r\n\r\n\r\n<h5 class=\"wp-block-heading\">PREPARAZIONE<\/h5>\r\n\r\n\r\n\r\n<h6 class=\"has-accent-color has-text-color wp-block-heading\"><span class=\"has-inline-color\" style=\"color: #000000;\">Procedimento per il ripieno di carne<\/span><\/h6>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Preparare, pulire e tagliare le verdure. Come primo passaggio fare soffriggere in una casseruola olio, cipolla e carota in piccoli pezzi fino a doratura. Aggiungere il macinato di carne poi i pomodori in piccoli pezzi ed infine aggiungere le patate (precedentemente lessate). Insaporire con sale, pepe e cumino. Lasciare cuocere per almeno 1 ora, aggiungendo a poco a poco del brodo vegetale. Una volta pronto, lasciare raffreddare<\/p>\r\n\r\n\r\n\r\n<h6 class=\"has-accent-color has-text-color wp-block-heading\"><span class=\"has-inline-color\" style=\"color: #000000;\">Procedimento per l&#8217;impasto<\/span><\/h6>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\"><br \/>Unire tutti gli ingredienti in una ciotola e aggiungere spezie a piacimento. Impastare fino a formare un panetto, coprirlo con pellicola e lasciarlo riposare in frigorifero. Dopo mezz\u2019ora ricavare dall\u2019impasto delle palline da 50 gr cadauna. Stenderle su una superficie piana e infarinata fino a ottenere dei dischi che verranno poi farciti con il ripieno di carne.<br \/>La nostra Empanadas \u00e8 pronta per essere fritta nell\u2019olio.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Fate dorare bene i lati. Buen provecho!<\/p>\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\">CON RISTOFAST IN CUCINA<br \/>Le attrezzature professionali utilizzate per realizzare questa ricetta:<\/h3>\r\n<p><a href=\"https:\/\/www.ristofast.com\/it\/piastre-a-induzione\/354-piastra-a-induzione.html?_gl=1*kw6l30*_up*MQ..*_ga*MTQ1NzY4NDQ2My4xNzg5Mzg2ODg4*_ga_DYQ4XQ3T0S*czE3ODkzODY4ODckbzEkZzEkdDE3ODkzODY4OTYkajUxJGwwJGgxNDYyMzIxODE1\"><strong style=\"font-family: NonBreakingSpaceOverride, 'Hoefler Text', Garamond, 'Times New Roman', serif; letter-spacing: normal;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-1697 alignleft\" src=\"https:\/\/blog.ristofast.com\/wp-content\/uploads\/2021\/02\/Screenshot-2026-09-14-134414-e1789386353386.png\" alt=\"\" width=\"161\" height=\"142\" \/><\/strong><\/a><\/p>\r\n<p class=\"has-large-font-size\" style=\"text-align: left;\"><strong>Piastra a induzione professionale Ristofast.<\/strong><\/p>\r\n<p class=\"has-large-font-size\" style=\"text-align: left;\">Ideale per preparare il ripieno di carne delle empanadas.<\/p>\r\n<p>\r\n\r\n<\/p>\r\n<p class=\"wp-block-paragraph\">&nbsp;<\/p>\r\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\">\r\n<div class=\"wp-block-media-text__content\">\r\n<p class=\"has-large-font-size\"><strong>\u00a0<\/strong><\/p>\r\n\r\n\r\n\r\n\r\n<\/div>\r\n<\/div>\r\n<!-- \/wp:post-content -->\r\n\r\n<!-- wp:paragraph -->\r\n<p>&nbsp;<\/p>\r\n<!-- \/wp:paragraph -->","protected":false},"excerpt":{"rendered":"<p>Cosa sono le Empanadas e come si preparano? Scopri la ricetta nella versione colombiana. Ideale per aperitivi sfiziosi e per gustare i sapori sudamericani.<br \/>\nBuen provecho!<\/p>\n","protected":false},"author":2,"featured_media":1702,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[10],"tags":[187,210,208,209,183],"class_list":["post-72","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette-blog","tag-cucina-internazionale","tag-cucina-sudamericana","tag-empanadas","tag-ricetta-colombiana","tag-street-food"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>EMPANADAS - Ristofast<\/title>\n<meta name=\"description\" content=\"Ricetta colombiana delle Empanadas. Fagottini di pasta farciti di carne di manzo con ripieno di patate. 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