{"id":72,"date":"2021-02-16T13:00:31","date_gmt":"2021-02-16T12:00:31","guid":{"rendered":"http:\/\/blog.ristofast.com\/?p=72"},"modified":"2021-06-09T16:39:41","modified_gmt":"2021-06-09T14:39:41","slug":"empanadas","status":"publish","type":"post","link":"https:\/\/blog.ristofast.com\/it\/empanadas\/","title":{"rendered":"Empanadas"},"content":{"rendered":"\n

Le Empanadas<\/em> sono dei fagottini di pasta farciti di carne di manzo (nella loro versione \u201coriginale\u201d). La ricetta descritta sotto segue la versione colombiana che prevede l’utilizzo delle patate per la preparazione del ripieno.<\/p>\n\n\n\n

INGREDIENTI per 4 persone<\/h5>\n\n\n\n
Ripieno di carne<\/span><\/h6>\n\n\n\n

400 gr di macinato
1 carota
200 gr di patate
1 cipolla
200 gr di pomodori
2 cucchiai di olio extra vergine
Sale q.b
Cumino q.b
Pepe q.b
Brodo vegetale
Olio di semi di girasole per friggere<\/p>\n\n\n\n

Impasto<\/span><\/h6>\n\n\n\n

150 gr di farina 0
170 ml di acqua o brodo
100 gr di farina di mais fino
20 ml olio extra vergine<\/p>\n\n\n\n

PREPARAZIONE<\/h5>\n\n\n\n
Procedimento per il ripieno di carne<\/span><\/h6>\n\n\n\n

Preparare, pulire e tagliare le verdure. Come primo passaggio fare soffriggere in una casseruola olio, cipolla e carota in piccoli pezzi fino a doratura. Aggiungere il macinato di carne poi i pomodori in piccoli pezzi ed infine aggiungere le patate (precedentemente lessate). Insaporire con sale, pepe e cumino. Lasciare cuocere per almeno 1 ora, aggiungendo a poco a poco del brodo vegetale. Una volta pronto, lasciare raffreddare<\/p>\n\n\n\n

Procedimento per l’impasto<\/span><\/h6>\n\n\n\n


Unire tutti gli ingredienti in una ciotola e aggiungere spezie a piacimento. Impastare fino a formare un panetto, coprirlo con pellicola e lasciarlo riposare in frigorifero. Dopo mezz\u2019ora ricavare dall\u2019impasto delle palline da 50 gr cadauna. Stenderle su una superficie piana e infarinata fino a ottenere dei dischi che verranno poi farciti con il ripieno di carne.
La nostra Empanadas \u00e8 pronta per essere fritta nell\u2019olio. <\/p>\n\n\n\n

Fate dorare bene i lati. Buen provecho!<\/p>\n\n\n\n

Attrezzature per Empanadas<\/h2>\n\n\n\n
\"\"<\/figure>
\n

Piastra a induzione professionale Ristofast.<\/strong><\/p>\n\n\n\n

Ideale per preparare il ripieno di carne delle empanadas.<\/p>\n\n\n\n

Lasciare soffriggere in una casseruola olio, cipolla e carota fino a doratura, poi aggiungere il macinato di carne, i pomodori in piccoli pezzi ed infine le patate.<\/p>\n\n\n\n

\n
VAI ALLO SHOP<\/a><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Cosa sono le Empanadas e come si preparano? Scopri la ricetta nella versione colombiana. Ideale per aperitivi sfiziosi e per gustare i sapori sudamericani.
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