{"id":57,"date":"2021-02-16T12:51:33","date_gmt":"2021-02-16T11:51:33","guid":{"rendered":"http:\/\/blog.ristofast.com\/?p=57"},"modified":"2026-09-15T13:50:57","modified_gmt":"2026-09-15T11:50:57","slug":"malloreddus-alla-salsiccia","status":"publish","type":"post","link":"https:\/\/blog.ristofast.com\/it\/malloreddus-alla-salsiccia\/","title":{"rendered":"MALLOREDDUS ALLA SALSICCIA"},"content":{"rendered":"\r\n<p class=\"wp-block-paragraph\">Il nostro tappeto volante ci fa volare nell&#8217;entroterra di un&#8217;isola che sorge nel cuore del Mar Mediterraneo: la Sardegna.<\/p>\r\n\r\n\r\n\r\n<h5 class=\"wp-block-heading\">INGREDIENTI per 4 persone<\/h5>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">400 gr. di malloredus o gnocchetti sardi<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">200 gr. di pecorino sardo fresco<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">30 gr. di olio extra vergine d\u2019oliva<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">300 gr. di salsiccia<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">50 gr. di cipolla<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">300 gr. di passata di pomodoro<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">1 pz di sale<\/p>\r\n\r\n\r\n\r\n<h5 class=\"wp-block-heading\">PROCEDIMENTO<\/h5>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Iniziamo dalla preparazione del soffritto. Sbucciate e tritate finemente la cipolla, quindi lasciate appassire lentamente in un tegamino con l\u2019olio.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Pelate la salsiccia, sbriciolatela e unitela al soffritto di cipolla. Rosolate il tutto per 15 minuti mescolando spesso e poi unite la passata di pomodoro. Coprite con un coperchio e lasciate cuocere per circa un\u2019ora.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Regolate di sale se necessario.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Trascorsa l\u2019ora il sugo sar\u00e0 pronto quindi potete cuocere i malloreddus in abbondante acqua salata.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Nel frattempo grattugiate il pecorino sardo. Frullatelo aggiungendo poco alla volta un po&#8217; di acqua di cottura fino ad ottenere un crema liscia.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Scolate la pasta e unitela direttamente nel tegame con il sugo di salsiccia. Mescolate. Unite la crema di pecorino. Se vi piace potete aggiungere lo zafferano e dell\u2019aglio nel soffritto.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Servite i malloreddus caldi!<\/p>\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\">CON RISTOFAST IN CUCINA<br \/>Le attrezzature professionali utilizzate per realizzare questa ricetta:<\/h3>\r\n<p><a href=\"https:\/\/www.ristofast.com\/it\/mixer-frullatori-e-gruppi-bar\/211-mixer-250-vf-linea-light-velocita-fissa.html\"><strong style=\"font-family: NonBreakingSpaceOverride, 'Hoefler Text', Garamond, 'Times New Roman', serif; letter-spacing: normal; font-size: 21px;\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1674 alignleft\" src=\"https:\/\/blog.ristofast.com\/wp-content\/uploads\/2021\/02\/Screenshot-2026-09-11-103525.png\" alt=\"\" width=\"141\" height=\"183\" srcset=\"https:\/\/blog.ristofast.com\/wp-content\/uploads\/2021\/02\/Screenshot-2026-09-11-103525.png 407w, https:\/\/blog.ristofast.com\/wp-content\/uploads\/2021\/02\/Screenshot-2026-09-11-103525-232x300.png 232w\" sizes=\"auto, (max-width: 141px) 100vw, 141px\" \/><\/strong><\/a><\/p>\r\n<p>&nbsp;<\/p>\r\n<p><strong style=\"font-family: NonBreakingSpaceOverride, 'Hoefler Text', Garamond, 'Times New Roman', serif; letter-spacing: normal; font-size: 21px;\">MIXER 250 VF Linea Light Velocit\u00e0\u00a0 FISSA<\/strong><\/p>\r\n<p><span style=\"font-family: NonBreakingSpaceOverride, 'Hoefler Text', Garamond, 'Times New Roman', serif; letter-spacing: normal; font-size: 21px;\">Mescolatore per tritare la carne del rag\u00f9.<\/span><\/p>\r\n<p>&nbsp;<\/p>\r\n<p><a href=\"https:\/\/www.ristofast.com\/it\/ricerca?order=product.position.desc&amp;s=impastatrice&amp;_gl=1*gihdqn*_up*MQ..*_ga*MTM4NjI0NTg4Ni4xNzg5MTE1Nzkw*_ga_DYQ4XQ3T0S*czE3ODkxMTU3ODkkbzEkZzAkdDE3ODkxMTU3ODkkajYwJGwwJGg1NjU3NzM4Mzc.\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1672 alignleft\" style=\"font-family: NonBreakingSpaceOverride, 'Hoefler Text', Garamond, 'Times New Roman', serif; letter-spacing: normal;\" src=\"https:\/\/blog.ristofast.com\/wp-content\/uploads\/2021\/02\/Screenshot-2026-09-11-103133.png\" alt=\"\" width=\"138\" height=\"132\" \/><\/a><\/p>\r\n<p><strong>Impastatrice a spirale 6 kg 7 litri<\/strong><\/p>\r\n<p class=\"wp-block-paragraph\">\r\n\r\nMacchina ideale per lavorare\u00a0l&#8217;impasto dei gnocchetti o malloreddus.\r\n\r\n<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">&nbsp;<\/p>\r\n","protected":false},"excerpt":{"rendered":"<p>Malloreddus o gnocchetti sardi al sugo rosso di salsiccia e pecorino sardo. Preparazione facile per un pranzo saporito tipico delle terre della Sardegna. <\/p>\n","protected":false},"author":2,"featured_media":1666,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[10],"tags":[138,137,139],"class_list":["post-57","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette-blog","tag-gnocchetti","tag-malloreddus","tag-salsiccia"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Malloreddus alla salsiccia<\/title>\n<meta name=\"description\" content=\"Malloreddus o gnocchetti sardi al sugo rosso di salsiccia e pecorino sardo. 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